Crab Tartlets Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3 packages (1.9 oz each) frozen miniature phyllo tart shells
1/2 cup shredded swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely chopped
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp pepper
1 can (6 oz) crabmeat, drained, flaked and cartilage removed

Directions:

Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm. Yield: 45 tartlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.91 Kcal (184 kJ)
Calories from fat	36.13 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	19.54mg	7%
Sodium	60mg	3%
Potassium	12.78mg	0%
Total Carbs	0.48g	0%
Sugars	0.18g	1%
Dietary Fiber	0.02g	0%
Protein	1.58g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	239.38 Kcal (1002 kJ)
Calories from fat	196.95 Kcal
		% Daily Value*
Total Fat	21.88g	6%
Cholesterol	106.53mg	7%
Sodium	327.1mg	3%
Potassium	69.65mg	0%
Total Carbs	2.59g	0%
Sugars	1g	1%
Dietary Fiber	0.09g	0%
Protein	8.62g	3%
Vitamin C	0.5mg	0%
Iron	0.5mg	0%
Calcium	137.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free

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