Directions:
- Put the eggs in a saucepan and cover generously with water.
- Bring to a boil and summer them until hard-boiled, 10 to 12 minutes.
- Plunge the eggs in cold water to cool them and stop the cooking.
- Crack the egg shells and peel them under cold running water.
- Dry them and halve them lengthwise.
- Cut a thin slice from the bases so they lie flat.
- Scoop out and sieve the yolks into a bowl.
- Pick over the cooked crabmeat and stir into the egg yolks with the celery, dry mustard, salt, and pepper.
- Stir in the mayonnaise to make a firm but creamy mixture, adding more if needed.
- Taste, adjust the seasoning, including mustard, and pile the filling in the egg whites.
- Sprinkle them with paprika.
- Shred the leaves from the lettuce in a chiffonade and spread on individual plates.
- Set 3 halved eggs, points to the center, on top.
- Getting ahead:.
- Hard-boil the eggs up to 12 hours ahead and keep them at room temperature.
- Peel them and make the filling just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 84% | |
| Sodium | 240.13mg | 10% | |
| Potassium | 323.21mg | 7% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 28% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 84% | |
| Sodium | 102.35mg | 10% | |
| Potassium | 137.76mg | 7% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 7.98g | 37% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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