Directions:
- Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
- Fill a large serving glass bowl with ice.
- Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 6.39mg | 0% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.99 Kcal (306 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 88.53mg | 3% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 5.24g | 30% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 8.28g | 24% | |
| Vitamin C | 26.7mg | 65% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.5mg | 36% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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