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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 pound chopped crabmeat |
1 bell pepper, seeded and finely chopped |
2 cups finely chopped mango flesh |
1/2 cup finely chopped red onion |
1/4 cup chopped green onions |
2 lemons, juiced |
1/4 cup chopped cilantro leaves |
1 teaspoon specialty salt (recommended: hawaiian lava salt...'cause i am fancy like that) |
1 chopped serrano or jalapeno pepper, or to taste |
1 teaspoon fine sugar |
dash hot sauce |
ice, for serving |
special equipment: 2 1/2-inch metal cones |
Directions:
1. Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
2. Fill a large serving glass bowl with ice.
3. Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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