Directions:
- Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.98 Kcal (511 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 158.89mg | 7% | |
| Potassium | 1648.32mg | 35% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 15.68g | 63% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 41mg | 68% | |
| Iron | 8.1mg | 45% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 22.66 Kcal (95 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 4% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 2% | |
| Sodium | 29.51mg | 7% | |
| Potassium | 306.18mg | 35% | |
| Total Carbs | 3.2g | 6% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 2.91g | 63% | |
| Protein | 1.22g | 13% | |
| Vitamin C | 7.6mg | 68% | |
| Iron | 1.5mg | 45% | |
| Calcium | 51.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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