Directions:
- Cook fusilli according to package directions; drain well.
- (Rinse with cool water to stop cooking and to cool quickly; drain well) Chill completely.
- Combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
- Place lettuce leaves on a serving platter.
- Toss chilled Fusilli and chunks of crab meat; arrange over lettuce leaves.
- Pour reserved dressing over platter of Fusilli and crab meat.
- Garnish with slices of egg and lemon wedges.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 144.3mg | 6% | |
| Potassium | 169.3mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 131.65mg | 6% | |
| Potassium | 154.46mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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