Directions:
- Add a cup of mayonnaise to a bowl and gently fold in the other ingredients until blended.
- Refrigerte until needed.
- Note: Crab Louis might have originated at Seattle’s Olympic Club, or in San Francisco at the long-defunct Solari’s. Or, prehaps, as Oregonian James Beard believed, in Portland, Oregon. It really doesn't matter. The dish clearly originated in the Northwest Pacific Coast area. The was named for the legendary French gourmand, Louis XIV. It is comprised of fresh, sweet Dungeness crabmeat, heaped on a mound of lettuce and topped with it's own delicious creamy dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.63 Kcal (1372 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 682.42mg | 28% | |
| Potassium | 191.22mg | 4% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.51 Kcal (1258 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 46% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 17% | |
| Sodium | 625.94mg | 28% | |
| Potassium | 175.4mg | 4% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 8.33g | 36% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 6.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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