Crab Lasagna Rolls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1461

Calories

Comments Print recipe

Ingredients:

Serving

1 package (8 oz.) dried lasagna
2 tsp olive oil
1 onion (8 oz.), peeled and chopped
1/4 lb sliced mushrooms
1 clove garlic, pressed or minced
1 tsp dried basil
1/2 cup fat-skimmed chicken broth
1 1/2 tsp cornstarch
1 package (8 oz.) neufchatel ( light cream ) cheese, cut into chunks
1/2 cup reduced-fat sour cream
1 can (14 oz.) artichoke hearts, drained and chopped
3/4 lb shelled cooked crab
salt and pepper
2/3 cup shredded jack cheese
2 tbsp thinly sliced green onion

Directions:

In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add lasagna and cook just until tender to bite, 10 to 12 minutes. Drain and rinse with warm water.
Meanwhile, in an 11- to 12-inch frying pan over medium-high heat, frequently stir oil, onion, mushrooms, garlic, and basil until onion is limp, 6 to 8 minutes.
Mix broth and cornstarch. Pour into pan and stir until boiling. Add cream cheese and stir until melted.
Mix in sour cream, artichokes, and crab. Add salt and pepper to taste. Remove from heat.
Lay noodles flat. Divide all the crab mixture equally among noodles and spread the length of each strip. Roll noodles from a narrow end around filling. Set seam down, in a single layer, in a shallow 3- to 3 1/2-quart casserole. Cover with foil. If making ahead, chill up to 1 day.
Bake, covered, in a 350° oven until hot in center, 20 to 25 minutes (if chilled, 25 to 30 minutes). Uncover and sprinkle with jack cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with green onion.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.3 Kcal (6118 kJ)
Calories from fat	791.16 Kcal
		% Daily Value*
Total Fat	87.91g	135%
Cholesterol	540.68mg	180%
Sodium	2545.38mg	106%
Potassium	2216.56mg	47%
Total Carbs	48.66g	16%
Sugars	15.84g	63%
Dietary Fiber	8.26g	33%
Protein	118.83g	238%
Vitamin C	39.6mg	66%
Iron	5.6mg	31%
Calcium	1774.8mg	177%

Amount Per 100 g
Calories	136.88 Kcal (573 kJ)
Calories from fat	74.11 Kcal
		% Daily Value*
Total Fat	8.23g	135%
Cholesterol	50.65mg	180%
Sodium	238.43mg	106%
Potassium	207.63mg	47%
Total Carbs	4.56g	16%
Sugars	1.48g	63%
Dietary Fiber	0.77g	33%
Protein	11.13g	238%
Vitamin C	3.7mg	66%
Iron	0.5mg	31%
Calcium	166.2mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cajun Style Red Bean and Rice Soup

Olive oil, Bacon, cooked and cubed, Chopped onion and 12 more..
Chicken Mushroom & Spinach Quesadillas

Olive oil, White onion, chopped and 15 more..
Veggie Pot Pie

Olive oil, Onion, chopped, Mushrooms, Garlic, minced and 11 more..
Mushroom Stroganoff

Olive oil, Onion, finely chopped, Paprika and 7 more..
Mediterranean-Style Poached Eggs

Olive oil, Chopped onion, Green bell pepper strips and 11 more..
Ancho, Beef, and Kidney Bean Chili

Olive oil, divided, Chopped onion, Ground cumin and 13 more..
Garlic Mushroom Pasta

Olive oil, Onion, diced, Mushrooms, sliced and 5 more..
Hearty Meat Lasagna

Olive oil, Onions, peeled and chopped and 13 more..
Chicken and Cabbage Saute

Olive oil, White onion (medium sliced ) and 7 more..
Onion, Mushroom and Spinach Saute (For Two)

Olive oil and 6 more..
Pork Loin Chops With Mushroom Onion Gravy

Olive oil, Red onion, thinly sliced and 8 more..