Directions:
- Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo.
- Fettuccine Alfredo:
- Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.11 Kcal (5565 kJ) | ||
| Calories from fat | 740.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.24g | 127% | |
|---|---|---|---|
| Cholesterol | 258.33mg | 86% | |
| Sodium | 1922.16mg | 80% | |
| Potassium | 189.64mg | 4% | |
| Total Carbs | 99.74g | 33% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 54.22g | 108% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 782.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 284.6 Kcal (1192 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 127% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 86% | |
| Sodium | 411.59mg | 80% | |
| Potassium | 40.61mg | 4% | |
| Total Carbs | 21.36g | 33% | |
| Sugars | 1.31g | 25% | |
| Dietary Fiber | 1.15g | 21% | |
| Protein | 11.61g | 108% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 167.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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