Directions:
- Preheat oven to 325°F.
- Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
- Add crab, artichokes, cheese and dill. Serve with crackers.
- To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
- Proceed as above.
- Bake until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 12% | |
| Sodium | 143.4mg | 6% | |
| Potassium | 118.48mg | 3% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 17% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 12% | |
| Sodium | 176.99mg | 6% | |
| Potassium | 146.22mg | 3% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 10.95g | 18% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 319.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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