Directions:
- Preheat the oven to 350º.
- Feel through the crab meat to make sure there aren't any remaining bits of shell still attached.
- Melt the butter in a 2 quart, heavy-bottomed pan. Add the shallots, cayenne and pepper and sauté over medium heat for 5 minutes. Add the garlic and sauté until fragrant - only about 30 seconds.
- Pour the dry vermouth and the lemon juice into the pan, and raise the heat to medium-high, stirring and scraping the bottom of the pan to deglaze it. Cook, uncovered, over medium-high heat for 5 minutes.
- Lower the heat to medium-low. Cut the cream cheese into large chunks (about 2 tablespoons each), and stir them into the pan, stirring well to make sure the cheese melts and is well combined with the other ingredients.
- Once all the cream cheese is melted, add the Gruyere and Parmesan cheeses. Stir well until they are melted and combined with the rest of the ingredients.
- Stir in the crab meat, half and half, and Tabasco, mixing to combine the ingredients well.
- Taste the dip - the cheeses add a fair amount of salt, so I don't usually add any more. But if you like you could add some salt at this point.
- Bake at 350º for 30 minutes. Garnish with chives and serve with crackers or toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.61 Kcal (1954 kJ) | ||
| Calories from fat | 323.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 517.66mg | 22% | |
| Potassium | 156.73mg | 3% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 162.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 55% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 52% | |
| Sodium | 259.88mg | 22% | |
| Potassium | 78.68mg | 3% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 10.73g | 43% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 174.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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