Print Recipe
Crab Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 6
Easy and can be make one day ahead, refrigerate and heat before guests arrive.
Ingredients:
1 (250 g) package cream cheese
1 1/2 cups hellmann mayonnaise
1 (170 g) can crabmeat
salt and pepper, to taste
garlic powder
2 green onions, chopped
1 teaspoon horseradish
Directions:
1. Cream cheese and mayo; fold in remaining ingred.
2. cover with foil and bake 350 for 30 minute Let Cool uncovered for 10 minute Serve with bugles original corn chips.
3. Verrrry Good!
By RecipeOfHealth.com