Crab Cakes Our Way Recipe

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Ingredients

Count

Nutrition

262

Calories

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Ingredients:

Serving

1 lb fresh crabmeat
6 to 8 saltine crackers, finely crushed
1/2 cup mayonnaise
1 large egg, lightly beaten
1 tbsp minced fresh parsley
1 1/2 tsp old bay seasoning
1/2 tsp dry mustard
1/2 tsp pepper
1/2 tsp worcestershire sauce
2 tbsp butter or margarine
red pepper remoulade sauce

Directions:

Drain and flake crabmeat, removing any bits of shell.
Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.29 Kcal (1098 kJ)
Calories from fat	186.53 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	48.88mg	16%
Sodium	138.55mg	6%
Potassium	27.5mg	1%
Total Carbs	1.41g	0%
Sugars	0.43g	2%
Dietary Fiber	0.12g	0%
Protein	16.5g	33%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	240.97 Kcal (1009 kJ)
Calories from fat	171.37 Kcal
		% Daily Value*
Total Fat	19.04g	32%
Cholesterol	44.9mg	16%
Sodium	127.29mg	6%
Potassium	25.27mg	1%
Total Carbs	1.29g	0%
Sugars	0.39g	2%
Dietary Fiber	0.11g	0%
Protein	15.16g	33%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.