Directions:
- Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 283.61mg | 12% | |
| Potassium | 76.12mg | 2% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 232.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 24% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 12% | |
| Sodium | 474.82mg | 12% | |
| Potassium | 127.44mg | 2% | |
| Total Carbs | 24.6g | 5% | |
| Sugars | 3.39g | 8% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 6.21g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 73.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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