Crab Boil (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
water |
1 bouquet garni |
1/4 cup crab boil |
3 lemons, cut in half |
2 garlic heads, slit in half |
1 blue crab |
1 dungeness crab |
1 green shore crab |
1 stone crab |
1 common european crab |
2 queen crab claws |
2 snow crab claws |
2 king or alaskan claws |
Directions:
1. Bring a large pot of water to a boil. Add bouquet garni, crab boil, lemons and garlic. Add the largest of the crabs first adding the remainder of the crabs and removing the crabs as they become cooked. In a sauce pan, melt 1/4 cup of butter with a few peeled garlic cloves. Simmer the butter for 3-4 minutes in infuse the garlic into the butter. Remove from the heat and discard the garlic cloves. Serve immediately as a dipping sauce
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