Crab BLT Salad Magnifico! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread. You can also substitute crab for shrimp if you like, just make sure it's fully cooked!! Heehee. Ingredients:
2/3 cup mayonnaise |
1/2 teaspoon dijon mustard |
1/2 teaspoon old bay seasoning |
1/2 teaspoon liquid hot pepper sauce (tabasco) |
1/2 teaspoon salt |
1 tablespoon lemon juice |
1 lb crabmeat, bite size |
1 lb tomato, chopped |
6 slices bacon, cooked, crumbled |
3 scallions, chopped |
1 cup fresh spinach leaves |
Directions:
1. Stir together mayo, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in a large bowl. Add crab, tomato, bacon and scallion; toss to mix. Cover, refrigerate. Make bed of spinach leaves and serve on top.
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