Directions:
- Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.66 Kcal (1179 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 1814.6mg | 76% | |
| Potassium | 1152.42mg | 25% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 6.2mg | 34% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 12% | |
|---|---|---|---|
| Sodium | 798.22mg | 76% | |
| Potassium | 506.93mg | 25% | |
| Total Carbs | 22.34g | 17% | |
| Sugars | 14.01g | 127% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 7.4mg | 28% | |
| Iron | 2.7mg | 34% | |
| Calcium | 78.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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