1 yellow onion, chopped |
4 celery stalks, chopped |
1/2 cup ketchup |
1/2 cup water |
2 cups worcestershire sauce |
1/2 cup vinegar |
2 1/2 teaspoons ground cumin |
2 1/2 teaspoons chili powder |
2 1/2 teaspoons hot sauce |
2 1/2 teaspoons black pepper |
2 1/2 teaspoons kosher salt |
1/4 cup liquid smoke flavoring |
2 tablespoons brown sugar |
2 tablespoons dijon mustard |
1/2 cup, plus 2 tablespoons molasses |