Cowboy Steak and Whiskey Butter Recipe

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Ingredients:

Serving

1 tbsp new mexican chile powder or 1 tbsp chile powder
1 tbsp chipotle chile powder
1/2 tbsp smoked paprika
1/2 tbsp white pepper
1 tsp freshly ground black pepper
1 tbsp raw sugar
2 (16 oz) bone-in ribeye steaks
1 cup unsalted butter, softened
2 shallots , minced soaked in whiskey
3 tsp minced parsley
1/2 tsp dijon mustard
1/2 tsp worcestershire sauce
3 tsp whiskey
1/2 tsp sea salt or 1/2 tsp salt
white pepper

Directions:

For rub, in bowl combine chile powders, paprika, peppers, and sugar.
Prepare grill for direct cooking over low heat (about 300 degrees F). Meanwhile, let meat come to room temperature about 20 minutes before grilling. Pat meat with paper towels to remove excess moisture. Just before grilling, brush steaks with oil. Sprinkle about 1 tablespoons of rub and a little salt on steaks; pat in with fingers.
Place steaks directly over medium-high heat for about 5 minutes. Turn and grill 5 more minutes for medium-rare doneness. Remove from grill. Let rest at least 5 minutes.
Top hot steaks with Whiskey Butter. To serve, slice steaks.
Whiskey Butter:Combine butter, shallot, parsley, mustard, Worcestershire, Jack Daniel's, salt, and pepper. Mix well. Drop butter in spoonfuls onto waxed paper. Roll in plastic and smooth out to form a round log. Refrigerate until hard and easy to cut, at least 3 hours. Store in the refrigerator for up to 1 week, or freeze for up to 3 months.
Store rub, covered, up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.02 Kcal (2127 kJ)
Calories from fat	430.17 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	131.08mg	44%
Sodium	351.71mg	15%
Potassium	309.82mg	7%
Total Carbs	17.95g	6%
Sugars	10.37g	41%
Dietary Fiber	2.52g	10%
Protein	5.53g	11%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	325.61 Kcal (1363 kJ)
Calories from fat	275.71 Kcal
		% Daily Value*
Total Fat	30.63g	74%
Cholesterol	84.02mg	44%
Sodium	225.43mg	15%
Potassium	198.57mg	7%
Total Carbs	11.5g	6%
Sugars	6.65g	41%
Dietary Fiber	1.62g	10%
Protein	3.54g	11%
Vitamin C	3.9mg	10%
Vitamin A	0.4mg	20%
Iron	0.9mg	8%
Calcium	37.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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