Directions:
- Blend steak sauce, barbecue sauce and horseradish together.
- Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
- Soak wooden skewers in water for 30 minutes or use metal skewers.
- Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.4 Kcal (1706 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 1389.47mg | 58% | |
| Potassium | 800.23mg | 17% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 50g | 100% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 22% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 45% | |
| Sodium | 582.56mg | 58% | |
| Potassium | 335.51mg | 17% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 6.29g | 60% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 20.96g | 100% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.4mg | 32% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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