Directions:
- Preheat oven to 350. Grease baking sheets.
- Combine flour, flax meal, baking soda, salt and baking powder into medium bowl.
- Beat butter and sugars with a mixer on medium-high until pale and creamy, about 3 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and applesauce.
- Reduce speed to low, and slowly add flour mixture, beating until just incorporated. Beat in oats, chocolate, pecans and coconut until combined.
- Using a 1 1/2-inch ice cream scoop or a small spoon, drop dough onto baking sheets, spacing 3 inches apart.
- Bake until edges of cookies begin to brown, 11 to 13 minutes. Let cool for 5 minutes, then transfer cookies to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.09 Kcal (3961 kJ) | ||
| Calories from fat | 432.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 445.81mg | 19% | |
| Potassium | 299.38mg | 6% | |
| Total Carbs | 116.38g | 39% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.39 Kcal (1794 kJ) | ||
| Calories from fat | 195.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 74% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 26% | |
| Sodium | 201.87mg | 19% | |
| Potassium | 135.56mg | 6% | |
| Total Carbs | 52.7g | 39% | |
| Sugars | 14.04g | 124% | |
| Dietary Fiber | 6.03g | 53% | |
| Protein | 7.76g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 36% | |
| Calcium | 65.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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