Directions:
- Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
- Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
- Chop the artichoke hearts and smelt on a cutting board into fine pieces.
- In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
- With a mixer on low, whip until creamy with a consistency like vanilla pudding.
- Remove the udders from the pan and make a long slice down the side of each udder.
- Spread the pudding mixture into each slit. Serve warm or cold and have an Udderly Wonderful snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 73.1mg | 2% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.51 Kcal (1535 kJ) | ||
| Calories from fat | 259.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 31% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 22% | |
| Sodium | 31.11mg | 1% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 27.67g | 6% | |
| Sugars | 25.4g | 71% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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