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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Weird & Different Recipes. Note: You ALSO NEED 1 container of Nair. Ingredients:
12 fresh lean cow udders |
1 pint whipping cream |
1 cup brown sugar |
1 (14 ounce) can artichoke hearts |
1/2 cup butter |
1 small smelt, filleted |
Directions:
1. Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
2. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
3. Chop the artichoke hearts and smelt on a cutting board into fine pieces.
4. In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
5. With a mixer on low, whip until creamy with a consistency like vanilla pudding.
6. Remove the udders from the pan and make a long slice down the side of each udder.
7. Spread the pudding mixture into each slit. Serve warm or cold and have an Udderly Wonderful snack.
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