Directions:
- Whisk together water and egg white to create an egg wash. Set aside.
- On lightly floured surface, roll 1 sheet of puff pastry out slightly, just until you can make a square that two sausages, set end to end, can JUST fit on all 4 sides. (slightly less is okay , you are just using this as a guide, nothing more)
- Heat honey in small bowl in microwave, until thin. Set aside near work surface.
- Cut all sausages in half.
- Cut puff pastry into 12 equal rectangles.
- Brush each piece of sausage lightly with honey, then roll up in a piece of the pastry.
- Lay on lightly sprayed baking sheet, seam side down. See Photo
- Repeat with remaining sausages and pastry.
- Brush each roll up lightly with egg wash then bake according to puff pastry package directions, making sure to preheat the oven.
- White those are baking, combine all dipping sauce ingredients.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 70.8mg | 3% | |
| Potassium | 5.65mg | 0% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 575.35 Kcal (2409 kJ) | ||
| Calories from fat | 517.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 12% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 1% | |
| Sodium | 530.26mg | 3% | |
| Potassium | 42.31mg | 0% | |
| Total Carbs | 13.2g | 1% | |
| Sugars | 6.99g | 4% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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