i'm gonna tolds you how to make mamas' perfect cornbread. this is how she tolds me, shaa
dis fo two peoples
you put some of dat corn meal in dem bowls
put 'nough, but not too much
then you add some of dat flour, not as much as dat cornmeal
but, put 'nough in
put a lil bit bakin powder, and den add some of dat baking soda and salts
den ya add some milk and some oil
put 1 big egg in, or two lil eggs
if you ain'tsp got 1 big one
oh , and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to
den ya stir everting in them bowls
stir just 'nough but not too much milk, ok, shaa
den you heat up dat oven till it good and hot, but not too hot.
oh , litre forgot sha, you put some oil in dat skillet when it get too hot
den ya put all dat cornbread mix in dat iron skillet
den ya put it in dat oven for thirty to twenty five minutes
or until golden brown
to feed more peoples , you just add yourself a lil bit more of everting or do all dis two times