i'm gonna tolds you how to make mamas' perfect cornbread. this is how she tolds me, shaa |
dis fo two peoples |
you put some of dat corn meal in dem bowls |
put 'nough, but not too much |
then you add some of dat flour, not as much as dat cornmeal |
but, put 'nough in |
put a lil bit bakin powder, and den add some of dat baking soda and salts |
den ya add some milk and some oil |
a little bit, but not too much |
put one big egg in, or two lil eggs |
if you ain't got one big one |
oh, and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to |
den ya stir everting in them bowls |
stir just 'nough but not too much milk, ok, shaa |
den you heat up dat oven till it good and hot, but not too hot. |
oh, l forgot sha, you put some oil in dat skillet when it get too hot |
den ya put all dat cornbread mix in dat iron skillet |
den ya put it in dat oven for thirty to twenty five minutes |
or until golden brown |
to feed more peoples, you just add yourself a lil bit more of everting or do all dis two times |
