Coush Coush (Emeril Lagasse) Recipe

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Coush Coush (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. In a saute pan, heat 2 tablespoon olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with Creole seasoning. Add the corn and continue to saute for 1 minute. Add the garlic and continue to saute for 1 minute. Season with Creole seasoning. Remove from the heat and cool. In a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and cayenne. Add the egg, milk and water and mix well, but do not beat. In a 12-inch cast iron skillet over medium heat, add the vegetable oil. When the oil is hot and almost smoking, pour in the batter and cook for 3 to 4 minutes, or until the edges begin to turn golden. Place the skillet in the oven and bake for about 40 minutes, or until golden brown. Remove from the oven and cool slightly before slicing. Break the coush coush into pieces. Ladle the beans over the top. Place a spoonful of the Chili Sauce over the top. Garnish with green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.97 Kcal (1474 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 21.52mg 7%
Sodium 763.92mg 32%
Potassium 326.09mg 7%
Total Carbs 50.08g 17%
Sugars 4.69g 19%
Dietary Fiber 4.9g 20%
Protein 7.52g 15%
Vitamin C 2.6mg 4%
Iron 2.4mg 13%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 226.09 Kcal (947 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 22%
Cholesterol 13.82mg 7%
Sodium 490.7mg 32%
Potassium 209.46mg 7%
Total Carbs 32.17g 17%
Sugars 3.02g 19%
Dietary Fiber 3.15g 20%
Protein 4.83g 15%
Vitamin C 1.6mg 4%
Iron 1.5mg 13%
Calcium 84.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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