Couscous Salad with Dried Fruits Recipe

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Couscous Salad with Dried Fruits
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add 3/4 cup onion; sauté 5 minutes or until tender. Add paprika and next 7 ingredients (paprika through allspice); cook 30 seconds, stirring constantly. Add broth; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff couscous with a fork. Place couscous in a large bowl. Add 1 tablespoon oil, tomatoes, and remaining ingredients; toss well. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.64 Kcal (1280 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 401.33mg 17%
Potassium 564.85mg 12%
Total Carbs 45.78g 15%
Sugars 16.87g 67%
Dietary Fiber 5.31g 21%
Protein 12.17g 24%
Vitamin C 12.3mg 21%
Vitamin A 0.5mg 17%
Iron 61.4mg 341%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 158.56 Kcal (664 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 14%
Sodium 208.2mg 17%
Potassium 293.04mg 12%
Total Carbs 23.75g 15%
Sugars 8.75g 67%
Dietary Fiber 2.75g 21%
Protein 6.31g 24%
Vitamin C 6.4mg 21%
Vitamin A 0.3mg 17%
Iron 31.9mg 341%
Calcium 58.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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