County Line Bread Pudding Recipe

Posted by
Rate It!
County Line Bread Pudding
Add your photo!
Ingredients
12
Count
Nutrition
4293
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp ground cloves
  • 1 lb brown sugar (2 1/4 cups, tightly packed)
  • 1/8 cup bourbon vanilla extract
  • 1/2 cup jack daniel's bourbon
  • 15 -16 oz raisins

Directions:

  1. Pre-heat oven at 325°. Cut bread into squares. Place in large container and allow to “dry” during the remaining processing.
  2. In a large container, combine brown sugar, ground cloves, nutmeg and cinnamon. With a soft spatula, mix well until large lumps and dry seasonings are blended.
  3. Add pasteurized eggs, melted butter, half & half, heavy whip cream, bourbon vanilla and Jack Daniel’s. Using a wire whip, mix well until all brown sugar, etc… are blended.
  4. Add cubed bread to wet mixture. Using a soft spatula, gently mix bread cubes into the mixture. Half way through this process, add the raisins.
  5. Spray 4 inch deep full size hotel pan with spray release. Pour bread mixture into coated pan. Use a soft spatula to remove all ingredients from the container. Do NOT pat to level mixture. “Rock” pan back and forth to even mixture in the pan. The surface should remain “jagged”.
  6. Place immediately into the pre-heated 325° oven. Set a timer for 40 minutes. Reset for an additional 5 minutes if needed. Pudding is ready when a toothpick can be stuck in and pulled out of the middle of the pudding clean and moist.
  7. Do not overcook the pudding or it will be dry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4292.69 Kcal (17973 kJ)
Calories from fat 2885.34 Kcal
% Daily Value*
Total Fat 320.59g 493%
Cholesterol 5787.53mg 1929%
Sodium 727.35mg 30%
Potassium 654.72mg 14%
Total Carbs 156.64g 52%
Sugars 58.1g 232%
Dietary Fiber 13.24g 53%
Protein 281.97g 564%
Vitamin C 2.8mg 5%
Vitamin A 13.6mg 454%
Iron 2276mg 12645%
Calcium 4491.4mg 449%
Amount Per 100 g
Calories 1130.66 Kcal (4734 kJ)
Calories from fat 759.98 Kcal
% Daily Value*
Total Fat 84.44g 493%
Cholesterol 1524.39mg 1929%
Sodium 191.58mg 30%
Potassium 172.45mg 14%
Total Carbs 41.26g 52%
Sugars 15.3g 232%
Dietary Fiber 3.49g 53%
Protein 74.27g 564%
Vitamin C 0.7mg 5%
Vitamin A 3.6mg 454%
Iron 599.5mg 12645%
Calcium 1183mg 449%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 111.8
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top