Ingredients:
- 2 eggs
- 1 (14 1/2 oz) can cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit
Directions:
- Preheat oven to 350.
- Combine sugar, butter, flour and baking powder in a mixing bowl; mix well with an electric mixer on Medium speed until mixture is crumbly.
- Set aside 1 cup for the topping.
- Beat together eggs and milk.
- Stir into crumb mixture that is still in the mixing bowl.
- Pour into a lightly greased 9x9 baking pan.
- Spread pie filling over the top and sprinkle with reserved 1 cup of topping.
- Bake, uncovered, for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.96 Kcal (1448 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 26% | |
| Sodium | 37.78mg | 2% | |
| Potassium | 138.16mg | 3% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.92 Kcal (1440 kJ) | ||
| Calories from fat | 152.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 37.55mg | 2% | |
| Potassium | 137.35mg | 3% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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