Country Turkey Casserole Recipe

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Country Turkey Casserole
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Ingredients
10
Count
Nutrition
546
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
  2. Heat water and margarine to a boil in a medium saucepan over high heat.
  3. Add stuffing and mix lightly.
  4. Spoon stuffing over turkey mixture.
  5. Bake at 400F for 25 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.53 Kcal (2284 kJ)
Calories from fat 164.75 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 494.96mg 165%
Sodium 887.52mg 37%
Potassium 505mg 11%
Total Carbs 57.67g 19%
Sugars 9.12g 36%
Dietary Fiber 5.91g 24%
Protein 35.9g 72%
Vitamin C 4.4mg 7%
Vitamin A 4.8mg 162%
Iron 4.4mg 25%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 94.85 Kcal (397 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 28%
Cholesterol 86.06mg 165%
Sodium 154.31mg 37%
Potassium 87.8mg 11%
Total Carbs 10.03g 19%
Sugars 1.59g 36%
Dietary Fiber 1.03g 24%
Protein 6.24g 72%
Vitamin C 0.8mg 7%
Vitamin A 0.8mg 162%
Iron 0.8mg 25%
Calcium 21.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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