Country Time Lemonade Cake |
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Prep Time: 8 Minutes Cook Time: 55 Minutes |
Ready In: 63 Minutes Servings: 10 |
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A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!! Ingredients:
1 (15 ounce) package yellow cake mix |
1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling |
4 ounces country time lemonade mix, divided |
1 cup cold water |
4 eggs |
1/4 cup oil |
3 tablespoons warm water |
1 cup powdered sugar |
Directions:
1. PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
2. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
3. DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
4. PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.
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