Country Spice Pudding Recipe

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Country Spice Pudding
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Ingredients
14
Count
Nutrition
356
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup raisins
  • 1/2 cup milk
  • 3/4 cup brown sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 cup butter
  • 1 1/2 cups boiling water

Directions:

  1. Butter a 10 cup (2.5 L) casserole dish.
  2. Combine all dry pudding ingredients in a large bowl.
  3. Add raisins, then stir in milk and vanilla.
  4. Pour into casserole.
  5. Sauce: Reuse mixing bowl (no need to wash).
  6. Mix brown sugar, spices, vanilla, butter, and boiling water.
  7. Pour over pudding in casserole dish.
  8. DO NOT STIR.
  9. Bake, uncovered, in centre of oven for 30-35 minutes.
  10. Let stand 10 minutes before serving to thicken sauce slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.83 Kcal (1490 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 15.56mg 5%
Sodium 512.99mg 21%
Potassium 365.37mg 8%
Total Carbs 66.27g 22%
Sugars 34.24g 137%
Dietary Fiber 3.45g 14%
Protein 3.38g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 238.74 Kcal (1000 kJ)
Calories from fat 59.03 Kcal
% Daily Value*
Total Fat 6.56g 15%
Cholesterol 10.44mg 5%
Sodium 344.19mg 21%
Potassium 245.14mg 8%
Total Carbs 44.46g 22%
Sugars 22.97g 137%
Dietary Fiber 2.32g 14%
Protein 2.27g 7%
Vitamin C 0.5mg 1%
Iron 1.4mg 12%
Calcium 115.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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