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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is fantastic served over buttermilk biscuits or even toast. You can use different flavors of sausage but I've only ever made it with regular sausage. Ingredients:
1 lb pork sausage, ground |
12 ounces evaporated milk |
1/4 cup butter, softened |
2 -3 tablespoons all-purpose flour |
pepper, to taste |
garlic salt, to taste |
Directions:
1. Brown sausage in a fry pan until browned and drain.
2. Stir in milk and bring to a low simmer.
3. Mix together softened butter and flour until smooth and slowly stir into sausage mixture.
4. Add seasonings to taste.
5. Cook over low heat for 5 minutes until thickened, stirring frequently.
6. Serve over biscuits.
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