Ingredients:
- 2 baguettes (long french bread), stale, cut into 1-inch cubes
- 5 stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice
- 6 to 8 branches fresh sage, leaves picked and coarsely chopped (1/4 cup)
- 4 eggs
Directions:
- 1. The bread should be completely stale. If not, spread the cubes on a baking sheet and put in a low oven (250 degrees) for about 1 hour to dry them out. (I think this light toasting gives the dressing a better flavor.)
- 2. Heat the vegetable oil in a large skillet. Add the sausage meat and brown it, breaking up meat into pieces about the size of a quarter. This need not be precise. Transfer meat from skillet to large bowl, using a slotted spoon. Add onion and celery to the skillet. After 1 minute, add the apples and cook 2 more minutes. Place in bowl with sausage.
- 3. Add bread cubes, parsley and sage to the bowl.
- 4. In a separate bowl, mix the eggs and stock with the salt and pepper. Pour this over the sausage mixture and gently toss all the ingredients. They should combine without mushing.
- 5. Generously butter a 16-inch baking pan (2 tablespoons). Spread the mixture in the pan and dot with more butter (4 tablespoons).
- 6. Preheat oven to 350 degrees and bake for 50 minutes to 1 hour. The top should have a nice golden brown crust.
- Jasper White's Cooking from New England by Jasper White Biscuit Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.13 Kcal (1608 kJ) | ||
| Calories from fat | 233.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 155.95mg | 52% | |
| Sodium | 755.33mg | 31% | |
| Potassium | 435.36mg | 9% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 40% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 52% | |
| Sodium | 345.72mg | 31% | |
| Potassium | 199.27mg | 9% | |
| Total Carbs | 6.58g | 5% | |
| Sugars | 2.24g | 20% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.56g | 46% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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