Country Potato Bake Recipe

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Country Potato Bake
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Ingredients:

Directions:

  1. Spread hash browns evenly over the bottom ov a greased 13x9 inch casserole dish.
  2. In a mixing bowl, combine the soup, sour cream, and margarine.
  3. Pour over the hashbrowns.
  4. Sprinkle cheese, bacon, and onions (in that order) evenly over the top.
  5. Bake in a 350° oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.94 Kcal (845 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 27.59mg 9%
Sodium 205.21mg 9%
Potassium 192.77mg 4%
Total Carbs 9.32g 3%
Sugars 0.13g 1%
Dietary Fiber 0.43g 2%
Protein 6.2g 12%
Vitamin C 3.3mg 6%
Iron 0.5mg 3%
Calcium 112mg 11%
Amount Per 100 g
Calories 221.55 Kcal (928 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 25%
Cholesterol 30.27mg 9%
Sodium 225.14mg 9%
Potassium 211.49mg 4%
Total Carbs 10.23g 3%
Sugars 0.15g 1%
Dietary Fiber 0.47g 2%
Protein 6.8g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 122.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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