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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Have taken this one to countless potlucks. Always goes over well. Got this from my mom out of her Gooseberry Patch Hometown Favorites. Ingredients:
1 (1 lb) package frozen hash browns |
1 (10 3/4 ounce) can cream of chicken soup |
8 ounces sour cream |
4 tablespoons margarine, melted |
1 cup cheddar cheese, shredded (i prefer sharp) |
6 slices bacon, crisply cooked and crumbled |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Spread hash browns evenly over the bottom ov a greased 13x9 inch casserole dish.
2. In a mixing bowl, combine the soup, sour cream, and margarine.
3. Pour over the hashbrowns.
4. Sprinkle cheese, bacon, and onions (in that order) evenly over the top.
5. Bake in a 350° oven for 45 minutes.
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