Directions:
- Place pork chops in a greased 5-quart slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
- Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.94 Kcal (2566 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 6784.57mg | 283% | |
| Potassium | 760.2mg | 16% | |
| Total Carbs | 102.05g | 34% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.2mg | 35% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 24% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 8% | |
| Sodium | 2049.66mg | 283% | |
| Potassium | 229.66mg | 16% | |
| Total Carbs | 30.83g | 34% | |
| Sugars | 9.42g | 125% | |
| Dietary Fiber | 2.44g | 32% | |
| Protein | 5.71g | 38% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.9mg | 35% | |
| Calcium | 62.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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