For the gravy: Melt the butter in a large saucepan over medium heat. Once the butter is melted and foamy, stir in the flour and cook until pasty, 1 to 2 minutes.
Slowly whisk in the milk, making sure there are no lumps. Bring to a boil over medium heat, stirring frequently.
Season the sauce with nutmeg, a pinch of salt and black pepper. Reduce the heat and simmer for 10 minutes, stirring occasionally.
For the potatoes: Preheat the oven to 350 degrees F. Spray a 9- by 9-inch casserole dish with nonstick spray.
Layer a third of the potatoes into the casserole dish. Top with a third of the shallots and sprinkle lightly with salt and black pepper. Repeat with the remaining potatoes and shallots, a third at a time. Cover the potatoes with the black pepper white gravy and bake, covered in tinfoil, for 25 minutes.
For the pork chops: Heat the vegetable oil in a large cast-iron skillet over medium-high heat.
Combine the flour, paprika, garlic powder, onion powder and cayenne together in a pie plate. Sprinkle the pork chops on both sides with salt and black pepper, and then dredge them through the flour mixture. Add the pork chops to the hot oil and brown on both sides. You do not want to cook them all the way through.
Remove the casserole dish from the oven and lay the chops on top of the potatoes. Bake until the potatoes are soft and the pork chops are cooked through and browned, 35 to 40 minutes. Serve with some chopped parsley sprinkled over the top if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.59 Kcal (3239 kJ)
Calories from fat	458.49 Kcal
		% Daily Value*
Total Fat	50.94g	78%
Cholesterol	67.19mg	22%
Sodium	253.17mg	11%
Potassium	820.15mg	17%
Total Carbs	64.91g	22%
Sugars	21.52g	86%
Dietary Fiber	4.21g	17%
Protein	16.65g	33%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	420.6mg	42%

Amount Per 100 g
Calories	158.85 Kcal (665 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	78%
Cholesterol	13.8mg	22%
Sodium	51.99mg	11%
Potassium	168.41mg	17%
Total Carbs	13.33g	22%
Sugars	4.42g	86%
Dietary Fiber	0.86g	17%
Protein	3.42g	33%
Vitamin C	1.3mg	10%
Vitamin A	0.1mg	10%
Iron	0.3mg	8%
Calcium	86.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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