Country French Dip Recipe

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Ingredients:

Serving

2 loaves bread (round pain de campagne bread)
3 cups light sour cream
1 1/2 cups light mayonnaise
6 tbsp parsley flakes
1/3 cup low-fat milk
2 (1 oz) envelopes onion soup mix
6 oz crumbled blue cheese

Directions:

Cut off top of one loaf of bread. pull out inside of loaf, leaving about 2 inches of bread in bottom. Cube inside, top, and extra loaf to use as dippers. Set cubes aside in plastic bag until ready to serve.
Whisk sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and blue cheese together until smooth.
Chill at least 1 hour.
Pour dip into bread bowl when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.54 Kcal (2879 kJ)
Calories from fat	464.66 Kcal
		% Daily Value*
Total Fat	51.63g	79%
Cholesterol	107.66mg	36%
Sodium	2603mg	108%
Potassium	684.2mg	15%
Total Carbs	37.74g	13%
Sugars	6.49g	26%
Dietary Fiber	2.42g	10%
Protein	19.14g	38%
Vitamin C	9.7mg	16%
Iron	1.2mg	7%
Calcium	622.2mg	62%

Amount Per 100 g
Calories	191.54 Kcal (802 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	79%
Cholesterol	29.99mg	36%
Sodium	725.16mg	108%
Potassium	190.61mg	15%
Total Carbs	10.51g	13%
Sugars	1.81g	26%
Dietary Fiber	0.68g	10%
Protein	5.33g	38%
Vitamin C	2.7mg	16%
Iron	0.3mg	7%
Calcium	173.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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