Country Crock Apples Recipe

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Country Crock Apples
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Ingredients:

Directions:

  1. Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats. Pour 1 cup water into crockery. Add apple mixture. Pour melted butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.52 Kcal (1543 kJ)
Calories from fat 60.56 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 15.27mg 5%
Sodium 86.05mg 4%
Potassium 261.45mg 6%
Total Carbs 79.81g 27%
Sugars 63.18g 253%
Dietary Fiber 5.17g 21%
Protein 1.48g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 144.99 Kcal (607 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 10%
Cholesterol 6.01mg 5%
Sodium 33.85mg 4%
Potassium 102.86mg 6%
Total Carbs 31.4g 27%
Sugars 24.86g 253%
Dietary Fiber 2.03g 21%
Protein 0.58g 3%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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