Country Chicken and Vegetables (Crock Pot) |
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Prep Time: 12 Minutes Cook Time: 468 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Wonderful creamy chicken without heating up the kitchen. Great to come home to. Ingredients:
4 bone-in chicken breasts |
1 1/2 lbs potatoes, cut in chunks |
1/2 lb baby carrots |
1 cup chopped onion |
2 (7/8 ounce) packages dry chicken gravy mix |
1 1/2 cups water |
1 teaspoon thyme |
1 teaspoon minced garlic |
1/4 teaspoon sage |
1 teaspoon seasoning salt |
1 cup sour cream |
Directions:
1. Cut chicken breasts in half crosswise.
2. In crockpot, put potatoes, carrots and onions.
3. Top with the chicken.
4. In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5. Pour over chicken.
6. Cover and cook on low for 8 hours.
7. Remove chicken and vegetables.
8. Whisk sour cream into drippings.
9. Serve over chicken.
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