Directions:
- Preheat oven to 350.
- In large bowl combine cake mix, butter and egg at low speed to form crumbly dough.
- Press mixture into bottom of an ungreased rectangular pan.
- Spread apple pie filling over top.
- Combine brown sugar, nuts and cinnamon then sprinkle over pie filling.
- Combine sour cream, egg and vanilla then pour over top and bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.83 Kcal (2838 kJ) | ||
| Calories from fat | 266.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 24% | |
| Sodium | 586.31mg | 24% | |
| Potassium | 238.27mg | 5% | |
| Total Carbs | 97.95g | 33% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 326.03 Kcal (1365 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 46% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 24% | |
| Sodium | 282.02mg | 24% | |
| Potassium | 114.61mg | 5% | |
| Total Carbs | 47.12g | 33% | |
| Sugars | 6.49g | 54% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 4.45g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 84.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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