Couldn't Be Easier Margherita Pizza |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner. Ingredients:
1 burrito-size flour tortilla |
1/2 tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust) |
1/2 teaspoon garlic, minced (jarred is fine) |
4 -10 basil leaves |
2 ounces fresh mozzarella cheese, sliced |
1 dash olive oil (can also use peppered flavored oil) |
Directions:
1. Preheat oven to 425 degrees.
2. Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
3. Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
4. Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).
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