Cottage Cheese Pie Recipe

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Ingredients:

Serving

500 g soft flour
1 1/2 cups lukewarm water (more or less)
1/2 tsp salt
1 tbsp vinegar
3 tbsp pork fat
1/8 liter oil
500 -600 g low fat cottage cheese ( lowfat from skimmed milk)
1 tsp salt
1 -2 tbsp sour cream (may be omitted) (optional)

Directions:

For the dough: dissolve 1 teaspoon salt in water and mix it with flour and vinegar.
Knead for 10-15 minutes to get a soft dough.
Divide the dough into at least 5 little balls and roll each into 10-15 cm circle.
Melt the fat and mix it with oil in a pot. Do not heat it too much over room temperature!
Put the 5 rolled dough circles into the pot containing fat and oil mix and let it rest for about 10 minutes.
Meanwhile mix the ingredients for the fill: cottage cheese, salt, sour cream.
I suggest you use a plastic tablecloth to protect the table from fat and to have a nice even surface for stretching the dough.
Take one of the dough circles from the fat and put it on the table. Press on it with your hands to spread it as much as you can and then begin stretching it by lifting the edges and carefully pulling towards yourself. Stretch it from all sides as much as you can. Don't worry if a few holes start appearing.
Scatter some of the fill on the thinly stretched dough.
Fold the dough a few times to close the fill inside and set it aside.
Repeat the same with other 3 dough circles but leave at least one aside.
When you have at least 4 stretched, filled and folded portions, stretch the last one, put a little less fill on it than before, then put the previous 4 portions in the center of it, put some fill on them and fold the edges over them.
Very carefully transfer this gentle mass into a baking pan and bake at 200°C for 50 minutes until it gets a dark golden colour.
It is advisable to turn it over after 25 minutes of baking so the juices inside spread more evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.41 Kcal (1748 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	22.48mg	7%
Sodium	923.86mg	38%
Potassium	439.45mg	9%
Total Carbs	64.63g	22%
Sugars	3.58g	14%
Dietary Fiber	10.83g	43%
Protein	19.05g	38%
Iron	3.3mg	19%
Calcium	110mg	11%

Amount Per 100 g
Calories	220.41 Kcal (923 kJ)
Calories from fat	50.12 Kcal
		% Daily Value*
Total Fat	5.57g	16%
Cholesterol	11.87mg	7%
Sodium	487.83mg	38%
Potassium	232.04mg	9%
Total Carbs	34.12g	22%
Sugars	1.89g	14%
Dietary Fiber	5.72g	43%
Protein	10.06g	38%
Iron	1.8mg	19%
Calcium	58.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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