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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 1 |
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If anyone wants the bigger one after I will post. Ingredients:
1 teaspoon active dry yeast |
1/4 cup whole wheat flour |
1 3/4 cups bread flour |
1 teaspoon salt |
1/2 teaspoon sugar |
1/2 tablespoon sour cream |
6 tablespoons cottage cheese |
1 egg |
1 tablespoon butter |
1 1/2 tablespoons honey |
1 1/2 ounces warm milk |
Directions:
1. Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
2. Bake on white bread cycle.
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