Directions:
- Cake-.
- Preheat oven to 350 degrees.
- Place all ingredients for cake in food processor.
- Pulse together until batter forms.
- Spoon into buttered 8 inch square cake pan.
- Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
- Topping-.
- Combine berries.
- Melt red currant jelly with orange juice.
- Let cool slightly, stir into berries.
- Top cake with berry mixture and cut into squares to serve.
- Variation-.
- If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
- Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
- Proceed as directed above.
- (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.13 Kcal (1562 kJ) | ||
| Calories from fat | 155.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 333.13mg | 14% | |
| Potassium | 289.8mg | 6% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 27% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 43% | |
| Sodium | 138.84mg | 14% | |
| Potassium | 120.78mg | 6% | |
| Total Carbs | 17.65g | 14% | |
| Sugars | 12.19g | 117% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 5.61g | 27% | |
| Vitamin C | 12.5mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 50.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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