Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pureed bananas, and mix until smooth.
- Combine flour, soda, and salt; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in pecans.
- Pour batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 375° for 15 minutes; reduce heat to 350°, and bake an additional 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.34 Kcal (8995 kJ) | ||
| Calories from fat | 1252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.16g | 214% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 995.26mg | 41% | |
| Potassium | 1315.07mg | 28% | |
| Total Carbs | 210.81g | 70% | |
| Sugars | 83.78g | 335% | |
| Dietary Fiber | 19.46g | 78% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.07 Kcal (1562 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 214% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 95% | |
| Sodium | 172.83mg | 41% | |
| Potassium | 228.37mg | 28% | |
| Total Carbs | 36.61g | 70% | |
| Sugars | 14.55g | 335% | |
| Dietary Fiber | 3.38g | 78% | |
| Protein | 5.61g | 65% | |
| Vitamin C | 2.8mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 32% | |
| Calcium | 26.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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