Corrie Hill's Banana Nut Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
1 1/2 cups pureed bananas (4 medium bananas) |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pureed bananas, and mix until smooth.
2. Combine flour, soda, and salt; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in pecans.
3. Pour batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 375° for 15 minutes; reduce heat to 350°, and bake an additional 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
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