Cornmeal Porridge Recipe

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Cornmeal Porridge
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Ingredients:

Directions:

  1. Mix cornmeal in 1/2 cup water
  2. Bring remainder of water and milk to boil and stir in cornmeal and salt
  3. Cook for about 10-12 min.
  4. Turn off fire
  5. Add milk
  6. Add nutmeg, cinnamon and vanilla.
  7. Sweeten to taste
  8. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.6 Kcal (2280 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 9.8mg 3%
Sodium 744.63mg 31%
Potassium 401.7mg 9%
Total Carbs 118.33g 39%
Sugars 70.02g 280%
Dietary Fiber 4.73g 19%
Protein 9.84g 20%
Vitamin C 2.5mg 4%
Iron 1.9mg 11%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 64.44 Kcal (270 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 8%
Cholesterol 1.16mg 3%
Sodium 88.1mg 31%
Potassium 47.53mg 9%
Total Carbs 14g 39%
Sugars 8.28g 280%
Dietary Fiber 0.56g 19%
Protein 1.16g 20%
Vitamin C 0.3mg 4%
Iron 0.2mg 11%
Calcium 29.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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